aboutus
Born along Ohio’s rural backroads, Dies Farmer’s culinary foundation was laid at the hip of his mother, Parlin. Her barbecue chicken, and indeed all her cooking, carried the indelible whisper of woodsmoke, a flavor that became his birthright. Though a twenty year military stint carried him far from home, the elemental taste of smoke and his mother’s slow-crafted techniques never left him. It was a craft destined for evolution.
Dies’s journey found its perfect collaborator in his wife, Jiwi. Together, they began a delicious experiment, marrying his Midwestern roots with the sweet, molasses-rich traditions of Memphis and the bold, spiced rubs of Texas. Their kitchen became a crossroad of American barbecue, culminating in a unique style that balanced tradition, sweetness, and spice with remarkable harmony. Dies’s final touches transformed this experiment into their signature offering: the distinctive barbecue of Ohio Steaks.
Today, that barbecue stands as a testament to tradition and journey. With a confident, unpretentious guarantee of "some damn good" flavor and a good-natured, slot gacor welcoming spirit, Ohio Steaks embodies a story where family legacy, national service, and culinary exploration simmered into something uniquely delicious. It’s more than a meal; it’s a portrait of American barbecue, served with genuine heart.
The legacy of Ohio Steaks continues to burn brightly, rooted in Parlin's original smoke kissed methods but now carried forward by Dies and Jiwi's innovative spirit. Every platter served honors that journey from the quiet backroads of Ohio to a proud national service, and finally into a thriving culinary venture that welcomes all to the table. It’s a story told through taste, one tender, expertly smoked bite at a time.
But heck , if it doesn't fit your palate, send it back and we'll refund your money... just don't send the bottle back empty you hear !
